Jazz by Candlelight

Moreton Bay fruit and vegetable growers of the region will be showcased in an Italian-themed menu and cocktails with the backdrop of mellow music provided by a live jazz band and set in a beautiful venue lit by an abundance of warm, flickering candlelight.

A Strawberry & Basil Cocktail awaits your arrival, before you dig into a delicious Italian three-course dinner, followed by a decadent dessert platter to share.

THE MENU

Drink on Arrival

Strawberry & Basil Cocktail
Davidson Plum Gin sourced from one of Australiaʼs most awarded boutique craft gin makers - Wolflane Distillery, lemon juice, strawberries from locally sourced farmers in Moreton Bay Pinata and Basil

Entree

Italiano Piatto - Fresh mozzarella balls, prosciutto, sweet cherry tomatoes & fresh basil lightly drizzled in olive oil and balsamic glaze Italiano Piatto

&

Brie Al Forno - Baked Brie Cheese with fresh warm dough balls served with a fig and pomegranate paste

Mains

Rustic Authentic Pizza - Freshly sliced mozzarella, basil, Roma tomatoes with garlic and tomato sauce on a rustic thin base

Antonina Pasta - Fennel Salami sourced locally, mushroom sourced from Moreton Bay mushrooms and garlic in a creamy white sauce with penne garnished with fresh herbs and parmesan cheese

Wine

Pinot Grigio 'Andrea di Pec' - Scents of grapefruit with hints of honey & almonds; dry with a balance of crisp acidity

Or

Toscana IGT Remole - Purple; cherries, black currants & violets on the nose; tannis are well balanced. Sangiovese & Caberne

Dessert Platter

Walnut Brownie- Decedant brownie pieces

Strawberry & Vanilla Pannacotta- Mini strawberry and vanilla pannacotta garnished with Pinata strawberries

Mini Pavlova - Mini Pavlova served with Marscapone cream and Pinata strawberries drizzled with aged balsamic vinegar