Jazz by Candlelight

6:00pm 25 August
$100.00+bf
Dinner
Basil & Vine Italian Cafe

Moreton Bay fruit and vegetable growers of the region will be showcased in an Italian-themed menu and cocktails with the backdrop of mellow music provided by a live jazz band and set in a beautiful venue lit by an abundance of warm, flickering candlelight.

A Strawberry & Basil Cocktail awaits your arrival, before you dig into a delicious Italian three-course dinner, followed by a decadent dessert platter to share.

THE MENU

Drink on Arrival

Strawberry & Basil Cocktail
Davidson Plum Gin sourced from one of Australiaʼs most awarded boutique craft gin makers - Wolflane Distillery, lemon juice, strawberries from locally sourced farmers in Moreton Bay Pinata and Basil

Entree

Italiano Piatto - Fresh mozzarella balls, prosciutto, sweet cherry tomatoes & fresh basil lightly drizzled in olive oil and balsamic glaze Italiano Piatto

&

Brie Al Forno - Baked Brie Cheese with fresh warm dough balls served with a fig and pomegranate paste

Mains

Rustic Authentic Pizza - Freshly sliced mozzarella, basil, Roma tomatoes with garlic and tomato sauce on a rustic thin base

Antonina Pasta - Fennel Salami sourced locally, mushroom sourced from Moreton Bay mushrooms and garlic in a creamy white sauce with penne garnished with fresh herbs and parmesan cheese

Wine

Pinot Grigio 'Andrea di Pec' - Scents of grapefruit with hints of honey & almonds; dry with a balance of crisp acidity

Or

Toscana IGT Remole - Purple; cherries, black currants & violets on the nose; tannis are well balanced. Sangiovese & Caberne

Dessert Platter

Walnut Brownie- Decedant brownie pieces

Strawberry & Vanilla Pannacotta- Mini strawberry and vanilla pannacotta garnished with Pinata strawberries

Mini Pavlova - Mini Pavlova served with Marscapone cream and Pinata strawberries drizzled with aged balsamic vinegar

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Sweet Treats Program

Friday, 19 August

10.30am – 11.15am

Alastair McLeod

11.45am – 12.30pm

Adriano Zumbo

1pm – 2pm

Pearly Sprinkles

2.30pm – 3.30pm

Moreton Bay’s’ Baking Competition – Grand Final

3.45pm – 4.30pm

Adriano Zumbo

4.45pm – 5.30pm

Dom Rizzo

5.45pm – 6.15pm

Special guest to be announced

6.30pm – 8pm

Pacific Belles – Music set

Saturday, 20 August

10.30am – 11.15am

Alastair McLeod

11.45am – 12.30pm

Adriano Zumbo

1pm – 2pm

Pearly Sprinkles

2.30pm – 3.15pm

Dom Rizzo

3.45pm – 4.30pm

Adriano Zumbo

5pm – 8pm

Billie Rose – Music Set

Sunday, 21 August

10.30am – 11.15am

Alastair McLeod

11.45am – 12.30pm

Adriano Zumbo

12.45pm - 1.45pm

Pearly Sprinkles

2pm – 2.45pm

Dom Rizzo

3.15pm – 4pm

Adriano Zumbo

4.30pm – 6pm

Zoe Quinn - Music Set


*program subject to change

The Kitchen Stage Program

Friday, 19 Aug

10.30am – 11.15am

Miguel

11.30am – 12.15pm

Dom Rizzo

12.45pm – 1.15pm

Manu

1.30pm – 2.15pm

Miguel

2.30pm – 3pm

Georgia Barnes

3.30pm – 4.15pm

Manu

4.30pm – 5.15pm

Alastair McLeod

5.30pm – 6pm

Georgia Barnes

6.15pm – 8pn

Felicity Kircher – Music Set

Saturday, 20 Aug

10.30am – 11am

Special guest announced soon

11.20am – 11.50am

Manu

12.10pm – 12.55pm

Dom Rizzo

1.15pm – 1.45pm

Georgia Barnes

2.05pm – 2.35pm

Manu

3pm – 3.45pm

Alastair McLeod

4.05pm – 4.35pm

Georgia Barnes

4.55pm – 5.25pm

Special guest announced soon

5.45pm – 6.15pm

Special guest to be announced

6.30pm – 8pm

LeviX – Music Set

Sunday, 21 Aug

10.30am – 11.10am

Nick Tzimas from the Golden Ox

11.30am – 12pm

Manu

12.20pm – 1.05pm

Dom Rizzo

1.30pm – 2pm

Georgia Barnes

2.20pm – 2.50pm

Manu

3.10pm – 3.55pm

Alastair McLeod

4.15pm – 4.45pm

Georgia Barnes

5pm – 5.30pm

Special guest announced soon


*program subject to change