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Feast your way around Moreton Bay!

In celebration of the region’s local produce and fast-evolving foodie culture, Moreton Bay’s tastemakers and producers are serving up 40+ unique events, dining experiences, masterclasses, and tours, across five tantalising weeks.

From 19 August until 25 September, SEQ’s biggest foodie celebration will take foodies on a culinary journey from the farms to the bay, and everywhere in between, working in partnership with the region’s restaurants, cafes, bars, tour operators, chefs, and local producers, to offer a program that is guaranteed to tantalise the tastebuds.

Foodies, we’ve got more good news! The Feastival’s signature event, the annual Moreton Bay Food + Wine Festival is BACK and, on a crusade, to make up for lost time.

Are you ready to feast your way around Moreton Bay?

Moreton Bay Food + Wine Festival, we're back baby!

Foodies, we’ve got more good news! The Feastival’s signature event, the annual Moreton Bay Food + Wine Festival is BACK and, on a crusade, to make up for the lost time.

After last year’s epic tragedy (the year that shall not be named), the festival is ready to host the biggest foodie celebration SEQ has ever seen.

Over three huge days from Friday 19 until Sunday 21 Aug, get ready to EAT. DRINK. ENJOY. REPEAT on the foreshore of Woody Point.

Feastival Ambassador

We’re proud to announce that Alastair McLeod will be the 2022 Tastes of Moreton Bay Ambassador.

As a proud Samford local and passionate advocate for local producers in and around Moreton Bay, Alastair will not only help us promote the feastival but, he’ll also be hands-on delivering a number of the events as part of the feastival program, including the Samford Harvest and Bribie Seafood Boil.

You'll also catch Alastair cooking up a storm at this year’s Moreton Bay Food + Wine Festival on The Kitchen Stage presented by USC.


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Sweet Treats Program

Friday, 19 August

10.30am – 11.00am

Alastair McLeod

11.20am – 12.05pm

Adriano Zumbo

12:25pm – 1:10pm

Pearly Sprinkles

1.30pm – 2.15pm

Dom Rizzo

2.35pm – 3.20pm

Adriano Zumbo

3.40pm - 4.15pm

Stuart Mcgruddy Myberries





Saturday, 20 August

10.30am – 11.00am

Alastair McLeod

11.30am – 12.15pm

Adriano Zumbo

12.45pm – 1:30pm

Pearly Sprinkles

2.00pm – 2.45pm

Dom Rizzo

3.15pm – 4.00pm

Adriano Zumbo



Sunday, 21 August

10.30am – 11.00am

Alastair McLeod

11.30am – 12.15pm

Adriano Zumbo

12.45pm - 1.30pm

Pearly Sprinkles

2.00pm – 2.45pm

Dom Rizzo

3.15pm – 4.00pm

Adriano Zumbo




*program subject to change

The Kitchen Stage Program

Friday, 19 Aug

10.30am – 11.15am

Miguel

11.35am – 12.20pm

Dom Rizzo

12.40pm – 1.10pm

Manu

1.30pm – 2.15pm

Miguel

2.35pm – 3.05pm

Georgia Barnes

3.30pm – 4.00pm

Manu

4.20pm – 4.50pm

Alastair McLeod

5.10pm – 5:40pm

Georgia Barnes



Saturday, 20 Aug

10.30am – 11am

Kim Mccosker From 4 Ingredients

11.20am – 11.50am

Manu

12.10pm – 12.55pm

Dom Rizzo

1.15pm – 1.45pm

Georgia Barnes

2.05pm – 2.35pm

Manu

3pm – 3.45pm

Alastair McLeod

3.50pm – 4.20pm

Georgia Barnes

4.55pm – 5.15pm

Alex Glenn & Luke Camilleri

5.45pm – 6.15pm

Ada Daher



Sunday, 21 Aug

10.30am – 11.10am

Nick Tzimas from the Golden Ox

11.30am – 12pm

Manu

12.20pm – 1.05pm

Dom Rizzo

1.30pm – 2pm

Georgia Barnes

2.20pm – 2.50pm

Manu

3.10pm – 3.40pm

Alastair McLeod

4.00pm – 4.30pm

Georgia Barnes

5pm – 5.30pm

Special guest announced soon


*program subject to change