2022 events on sale now:
Feast your way around Moreton Bay!
In celebration of the region’s local produce and fast-evolving foodie culture, Moreton Bay’s tastemakers and producers are serving up 40+ unique events, dining experiences, masterclasses, and tours, across five tantalising weeks.
From 19 August until 25 September, SEQ’s biggest foodie celebration will take foodies on a culinary journey from the farms to the bay, and everywhere in between, working in partnership with the region’s restaurants, cafes, bars, tour operators, chefs, and local producers, to offer a program that is guaranteed to tantalise the tastebuds.
Foodies, we’ve got more good news! The Feastival’s signature event, the annual Moreton Bay Food + Wine Festival is BACK and, on a crusade, to make up for lost time.
Are you ready to feast your way around Moreton Bay?
Moreton Bay Food + Wine Festival, we're back baby!
Foodies, we’ve got more good news! The Feastival’s signature event, the annual Moreton Bay Food + Wine Festival is BACK and, on a crusade, to make up for the lost time.
After last year’s epic tragedy (the year that shall not be named), the festival is ready to host the biggest foodie celebration SEQ has ever seen.
Over three huge days from Friday 19 until Sunday 21 Aug, get ready to EAT. DRINK. ENJOY. REPEAT on the foreshore of Woody Point.
Feastival Ambassador
We’re proud to announce that Alastair McLeod will be the 2022 Tastes of Moreton Bay Ambassador.
As a proud Samford local and passionate advocate for local producers in and around Moreton Bay, Alastair will not only help us promote the feastival but, he’ll also be hands-on delivering a number of the events as part of the feastival program, including the Samford Harvest and Bribie Seafood Boil.
You'll also catch Alastair cooking up a storm at this year’s Moreton Bay Food + Wine Festival on The Kitchen Stage presented by USC.
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